Chapelle-Chambertin Grand Cru, 2007
Chapelle-Chambertin Grand Cru AOC. Burgundy, France.
2 bottles, 75 cl each.
Condition:
Level: 1.5 cm below the neck.
From a private collection, stored under optimal temperature and humidity conditions.
Open live auction
Processing lot please standbyBID HISTORY
DESCRIPTION
Chapelle-Chambertin Grand Cru, 2007.
Chapelle-Chambertin Grand Cru AOC. Burgundy, France.
2 bottles of 75 cl.
Condition:
Level: 1.5 cm below the neck. Labels are complete and legible, with minor stains and scuffs; the label on the right has a horizontal stain on its lower half. Capsules with slight surface marks and brown spots around the top holes, more pronounced on the right bottle in the top-down photo. Corks hidden, making it impossible to assess their condition or position. No obvious external signs of leakage visible in the provided photos. A reddish hue is visible through the glass, though the photographs do not allow for a precise assessment of clarity or sediment.
It comes from a private collection cellar, maintained under optimal temperature and humidity conditions.
This lot consists of two bottles from the 2007 vintage of Camille Giroud’s Chapelle-Chambertin Grand Cru. Hailing from one of the grands crus of Gevrey-Chambertin, it embodies the tradition of the great Pinot Noir reds of the Côte de Nuits, renowned for their depth and complexity.
HELP
Bidding by Phone 932 463 241
Buy in Setdart
Sell in Setdart
Payments
Logistics
Remember that bids placed in the last few minutes may extend the end of the auction,
thus allowing enough time for other interested users to place their bids. Remember to refresh your browser in the last minutes of any auction to have all bidding information fully updated.
Also in the last 3 minutes, if you wish, you can place
consecutive bids to reach the reserve price.
Newsletter
Would you like to receive our newsletter?
Setdart sends, weekly and via e-mail, a newsletter with the most important news. If you have not yet requested to receive our newsletter, you can do so by filling in the following form.