Etruscan Kantharos, 6th-5th century BC.

Etruscan Kantharos, 6th-5th century BC.
Black glazed ceramic "bucchero nero".
It presents restorations and some chipping.
Measurements: 29 x 21 x 14 cm.

Bucchero nero are a type of pottery produced in central Italy by the pre-Roman Etruscan population of the region. Considered the "national" pottery of ancient Etruria, Bucchero pottery is distinguished by its black finish, as well as its glossy black surface achieved through the unique "reduction" method in which it was fired. In contrast to the black-glazed Campanian pottery of the Greek settlers in southern Italy, the black, lustrous, glossy surface of many bucchero vessels was achieved by polishing the surface.

Kantharos were deep cups with two facing handles, which allowed the cup to be held with both hands, and a highly stylized foot. These vessels were associated with the god Dionysus, whose cup, according to mythology, should never be empty. Its main function was to be used in Greek banquets and festivities, where wine was served. It could also be given as a prize to sportsmen.