Limoges tableware from the first quarter of the 20th century

LIMOGES vessel consisting of 114 pieces, first quarter of the 20th century.
Decorated by hand following the Meissen style.
With seal, numbering and decorator's initials on the back.
Consisting of:
- 12 soup dishes.
- 24 dinner plates.
- 24 dessert plates.
- 2 large trays.
- 2 medium trays.
- 2 small trays.
- 1 soup tureen.
- 1 legume bowl.
- 1 gravy boat.
- 10 consommé cups.
- 12 consommé plates.
- 12 sauce pans for spices.
- 11 saucepan plates.

Limoges porcelain tableware is synonymous with high quality, finesse and elegance in the world of decorative arts, with a tradition that dates back to the 18th century in the city of Limoges, France. Its characteristics are defined by the quality of the raw material and a design that combines classic craftsmanship with aesthetic adaptability.