Set of three mortars from the late 18th century to the early 20th century.

Set of three mortars from the late 18th century to the early 20th century.
Bronze.
Measurements: between 9.5 x 14 cm and 11 x 13 cm.
Set of three mortars made entirely of bronze, a durable and stable material, well-suited for the manufacture of this type of utensil. The bowls are decorated with ribs, between which are recesses featuring mold-cast reliefs depicting female and male faces of varying sizes. The openings have flared shapes, as is typical for this type of piece. Each mortar is accompanied by its corresponding handle, decorated with smooth moldings that are wider at the base.
Ancient cookbooks contain a large number of recipes based on the use of the mortar, a utensil that, although rarely used today, was once so versatile that every kitchen had a wide variety of them—from the largest, used for pounding meat and vegetables, to the smallest, used for grinding spices. Even in antiquity, there were large mortars made of bronze for crushing and mixing marble or lime, which were used to make construction binders or plaster, such as stucco. The Roman poet Juvenal mentioned it in articles on the preparation of medicines, reflecting the early use of this tool in apothecaries. The antiquity of mortars is also very well documented in some works of ancient literature, such as the Egyptian Ebers Papyrus, which dates back to 1550 B.C. and is considered one of the oldest medical texts from Ancient Egypt. It is also mentioned in the Old Testament. Good mortars must be heavy or made of durable materials to withstand prolonged pounding and thus reduce substances to powder. The mortar cannot be fragile, as it would break during the grinding process. The material must also be cohesive so that its surface does not wear down and mix with the ingredients.